ANZAC Biscuits

[edz]

Seeing as we have just comererated ANZAC Day there has been a bit of too'ing and fro'ing as to how you like your ANZAC bikkies.. Super hard crunchy and with a slight burn to the base or  to be a bit crispy but softish in the center..
I swear dad used to make them perfect with the slight crisp and softish centers..

[austastar]

Hi,
   they have to be a bit chewy, and not too brittle.
cheers

[Robbo]

Hi,
   they have to be a bit chewy, and not too brittle.
cheers

x2 on the Chewy 

[jclures]

We have been having just this discussion on COCIA with the great My Camp Over Rules competition, have a look at these entries,

http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1366621839

and discussing the pro and cons here.

http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1366290489

I don't mind them either way.

[GeoffA]

x2 on the Chewy 

x lots.......

[Kevs GU]

They have to be nice and chewy.Dont mind the ones from woolworths.
Kev and Kim.

[fuji]

They have to be nice and chewy.Dont mind the ones from woolworths.
Kev and Kim.

Trouble with the Woolies ones is that they are never consistent. This week they are hard and I like chewy. Similar to their raisin bread, some days hardly any raisins then the next day heaps.
Wayne

[edz]

Well there you go, it definately looks like the chewy ANZAC bikkies get the nod ..
Interesting forum there JC..didnt even know it existed ..So have you done the cornish pasties in the camp oven yet .

[jclures]

No I have not yet, but I will though. Have made plenty of sausage roles, apple turnovers and alike though. It is a very good resource for anyone who likes good home stile cooking, not just campoven cooking.