The best meat pies

[edz]

The best Meat PIE !!!
I love a good pie or three, bugger it gone and made myself hungry for one now .....So when your out touring or even for a week end wheel and just want a quick good feed.. Where are the best meat pie's to be had "" In your Opinion "" ... I'll start it with the ones from the bakery at the shell servo in Rainbow Beach Fraser coast QLD " Taste, size & plenty of filling, Bloody beautifull " ...they would rate as my favourite meat pie to be had so far... A very close second would be from the Austral cafe in Murwillumbah Northern NSW.. So where do you get yours .

[GGV8Cruza]

A few pages here,

http://www.myswag.org/index.php?topic=13056.0

GG

[edz]

Thanks GG.
That'll learn me for not doing a search first..

[offroader3]

For size and forfilment and value for money hard to beat a yatala pie havent seen anything like em yet 

[fridayman]

Yatala do some pretty good pies.

[oldmate]

X3 on the yatala pies. Off to the tip in the morning so my just grab one I reckon

[MarkGU]

at the intersection of the old pacific highway and the turn off to Murwillumbah............Uncle Toms pies.

dunno if its still there but they were well worth the stop for. Frostd.......they still there?

[Nomad]

If you go into Yatala Pies and ask em for the seconds they'll give you a bag of frozen ones to take home....................They might have a split in the top or be a wonky shape but they still taste awesome.

[Clouty]

When I was living in Berowra NSW.. The pie in the sky was my pick.. Can anyone tell me if they are still open?

[dungee]

Mmmm pie.  Banjo's at Cleveland in QLD make a super pepper steak pie, their mini sausage rolls are awesome too.

[Flemo]

at the intersection of the old pacific highway and the turn off to Murwillumbah............Uncle Toms pies.

dunno if its still there but they were well worth the stop for. Frostd.......they still there?

They sure are, curry beef followed up with apricot with fresh cream. Good pies and cheap!

[MarkGU]

They sure are, curry beef followed up with apricot with fresh cream. Good pies and cheap!

woo hoo.....next trip up that way i'm calling in