News:

New member requests; if you do not receive a confirmation email first check your spam filter, or if not within 7 days, email admin@myswag.org with your details.  We get a lot of spam applications, and sometimes legitimate request get marked as spam as well.

Main Menu

Homebrew

Started by Redback, July 23, 2010, 06:05:13 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

FNQBunyip

As this is not a brewing forum , I won't go into the whole process , system selection ect ect ..

All grain brewing can be as simple or as complex as you wish too get.
A very good way to get into AG is with BIAB , Brew In A Bag
and the brewing forums have heaps of threads / sections covering
all you need ..

A "SMASH " Single Malt And Single Hop brew , is a very good way to learn the flavors
aromas and body that different ingredients impart on your brew. While still getting
good beer to drink ..

A typical session beer of around 4.5% can be brewed in around 3.5 hours.
Go to Wo .. then its just the same as a K+K {Kit & Kilo} , but so so much better .

As with brewing any beer , Temperature control of the fermenting Wort is one
of the biggest factors in the production of a quality beer at the end .

So for arguments sake , say I start a brew sat morning , I'm washed up and packed the brewery stuff away by lunch , with the wort in the fermenting box cooling the last few points . Pitch a yeast onto it sometime before bed ... Come Friday arvo turn the fermenting box down too 2°,  then  sat morning while the brewery is heating up I can keg last weeks brew , wash up the fermenting stuff , knock out another brew , force carb the keg . and sit back Saturday arvo with an all grain beer that is 7 days grain too brain .. 

It can be done and there are plenty of examples of it on the relevant sites . 

Cheers


Foo

So long as you have tried your best, you should have no regrets.

pinarelloman

Has anyone tried refilling one of those 3ltr Tap Kings with home brew beer. I have done, but am yet to open it. Just wondering what others have done for carbonation. I have tried 4 tsp of sugar for secondary fermentation. Hope it works.
Landcruiser HDJ100 5spd auto.
Australian Off Road camper 2009 Oddyssey export signature.

Redback

Quote from: pinarelloman on April 04, 2014, 02:44:48 AM
Has anyone tried refilling one of those 3ltr Tap Kings with home brew beer. I have done, but am yet to open it. Just wondering what others have done for carbonation. I have tried 4 tsp of sugar for secondary fermentation. Hope it works.

Pretty sure you can get an adaptor now for the Tap King, so you can carbonate from either a Soda Stream bottle or homebrew gas bottle.

Baz.
Cheers Baz.

2011 Discovery 4 TDV6
1990 Perentie FFR  
Lightweight Camper.
1973 Kawasaki H2a 750 
1979 BMW R80/7
1983 BMW R100RT ex Police
2006 BMW R1200GS
A common mistake that people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fool

barnray

Have a look at Home Brew on Ebay, there are different kits and adapters to do the job. I keep my Bourbon in a 19lt Keg and use a large soda stream CO2 bottle and regulator to pump it out. Only problem I have is it don't last as long, I seem to overfill the glass.Barnray

Prado120

Quote from: pinarelloman on April 04, 2014, 02:44:48 AM
Has anyone tried refilling one of those 3ltr Tap Kings with home brew beer. I have done, but am yet to open it. Just wondering what others have done for carbonation. I have tried 4 tsp of sugar for secondary fermentation. Hope it works.
Try this link from Aussie Home Brewer (if you havent seen it already) http://aussiehomebrewer.com/topic/74869-pimp-my-tapking/
Stu.
Prado 120, lifted, snorkel, bullbar, UHF and 2 kid's seats! Originally an 2007 MDC camper now modified beyond recognition!