I hardly think of myself as a chef but I am not a bad cook. I cant cook cakes or sweets but I can god a steak really well. I have a few steak dishes in cook quite well. The only other thing is curries.
We have some friends coming over for dinner tonight and i am cooking the entree and mains. Entree is Satay chicken on sticks with peanut sauce. I put the chicken on skewers yesterday arvo, browned them and they have been soaking in some very spicy satay sauce overnight. I will slow cook them in the oven tonight.
For mains we are having a Thai red curry. I also browned the chicken yesterday and it has been soaking in some very hot re chillies and paste. The Mrs is making a chocolate cheese cake. Hopefully all will turn out well.
Quote from: muzza01 on March 14, 2015, 11:18:17 AM
I hardly think of myself as a chef but I am not a bad cook. I cant cook cakes or sweets but I can god a steak really well. I have a few steak dishes in cook quite well. The only other thing is curries.
We have some friends coming over for dinner tonight and i am cooking the entree and mains. Entree is Satay chicken on sticks with peanut sauce. I put the chicken on skewers yesterday arvo, browned them and they have been soaking in some very spicy satay sauce overnight. I will slow cook them in the oven tonight.
For mains we are having a Thai red curry. I also browned the chicken yesterday and it has been soaking in some very hot re chillies and paste. The Mrs is making a chocolate cheese cake. Hopefully all will turn out well.
Sounds Awesome.
How does the chicken go overnight being par cooked?
I like to do a Moroccan chicken dish, It would be my speciality.
But tonight we are off to skyfire in Canberra with some friends so it will be parmesan chicken and a brownie for desert. The wife will cook that.
Pork Belly infused with maple syrup and garlic oil, along with mashed tata, sweet tata, peas, carrot and corn on the cob for tea here. ;D
Foo
Lamb roast and veg in the camp oven under the stars tonight :cup:
slow cooked baked beans stirred anti clockwise if I was further north I would stir them clockwise
Quote from: Foo on March 14, 2015, 11:57:52 AM
Pork Belly infused with maple syrup and garlic oil, along with mashed tata, sweet tata, peas, carrot and corn on the cob for tea here. ;D
Foo
Gezzzzzz Foo......al i got is bangers n mash.....you are a cruel man .... :'(
I've always preferred to give a job to a person who can actually do it well - so my wife does most of the cooking.
Where I like to dabble is dessert. So far I've mastered -
Toblerone Cheesecake
Baileys Cheesecake.
QuoteLamb roast and veg in the camp oven under the stars tonight
and Tim, just quietly
I hate you ;D
Fired the COBB up on the balcony and have a Rump point end covered in herbs, and some veg to throw in to the obb as well.
Brought a few fresh quinces today, so I'll make a stewed apple & quince something tonight also...
Quote from: tracker on March 14, 2015, 03:38:41 PM
Gezzzzzz Foo......al i got is bangers n mash.....you are a cruel man .... :'(
Yeah but I have no maple syrup, the bloody stuff was there last weekend, rotten kids! :'(
Foo
Steak and wombok salad tonight
Speciality is stir fry, love playing with chilli, fish sauce, kecap manis, oyster sauce, ginger, soy sauce, garlic and more chilli.
Tonight's Dinner.
Soy & Sesame seared tuna.
Crispy skin salmon fillets with some mash and garlic cream spinach, wasn't too bad either!
Marocan lamb rumps, roast pumpkin and grilled asparagus
Well I have a full belly now. ;D
(http://tapatalk.imageshack.com/v2/15/03/14/7f65550342fc7b965295c2b13dc55add.jpg)
Foo
Yummo some nice sounding dinners so far.
We had homemade sweet & sour pork & fried rice. Pork was crispy like you buy at the takeaway & homemade sweet & sour sauce, so good.
We had dinner here last night.
http://www.lukemangan.com/restaurants/salt-grill-surfers-paradise (http://www.lukemangan.com/restaurants/salt-grill-surfers-paradise)
The best food I have ever eaten. Ever! :cup:
Dinner was a big success. The Satay chicken sticks were so soft and full of flavor. The red curry had a punch and once again the flavour was awesome. The Mrs cheese cake was pretty good, she wasn't happy with it but I though OK.
A great night with friends having plenty of :cheers: and staying the night. got to go and cook them some Bacon & Eggs now.
Quote from: fishfinder on March 14, 2015, 03:35:41 PM
slow cooked baked beans stirred anti clockwise if I was further north I would stir them clockwise
my style of cooking
Quote from: Foo on March 14, 2015, 08:14:47 PM
Well I have a full belly now. ;D
(http://tapatalk.imageshack.com/v2/15/03/14/7f65550342fc7b965295c2b13dc55add.jpg)
Foo
Crackling looks pretty good there champ. :cup:
I cheated and threw it under the grill.
Foo
From 65t of anger.
Quote from: Foo on March 16, 2015, 05:43:18 PM
I cheated and threw it under the grill.
Foo
From 65t of anger.
i have no problem with that at all. :cheers:
Just heating up my Nasi Gorang and Red Curry from Sat night. Still a winner.
theres mine.... very filling :D
(http://healthyceleb.com/wp-content/uploads/2013/12/Optifast-Diet-Program-Shakes.jpg)