G'day all,
When do you decide, what is to safe to eat and what's heading for the bin...?
With chicken i'll throw it if even looks or smells a bit dodgy, however red meats I am less hasty to just toss...
For instance, we have a lamb roast at the moment, has been in the fridge for 6 days, bought fresh from the butcher, last Monday. Had a bit of a smell to it when we unpacked it, however the color etc looked fine, what do ya's reckon, eat it or not??? Slow cooked for 8 hours, safe or not???
Your thoughts?
Regards,
Barrabart