Found this video on Facebook.
Anyone tried this?
https://www.facebook.com/saltwa/videos/1123890417650950/ (https://www.facebook.com/saltwa/videos/1123890417650950/)
Thanks for posting. I have not done it but will be interested in responses from those who have.
Quote from: UIZ733 on February 13, 2016, 08:52:50 AM
Thanks for posting. I have not done it but will be interested in responses from those who have.
cant see why it wouldnt work,after all, cryovac is getting all the air out. :cheers:
Now that's lateral thinking for you :cup:
Are the bags just double zip lock poly bags, or are they the ones with the internal ribbing
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I do similar but don't use the water, just fold the meat / fish over and pushes air out, before it goes into the freezer, this would be better less air
Quote from: MarkGU on February 13, 2016, 09:00:20 AM
cant see why it wouldnt work,after all, cryovac is getting all the air out. :cheers:
So is farting.
A roll of glad wrap does as good or better and no stuffing about. In so far as relating to a cryovac, neither glad wrap nor the bucket method is going to preserve meat anything like a cryovac. At best it is going to save some space in the freezer and look neat.
We've used zip lock bags and a 12 volt mattress air pump in reverse.. Not as good an effective as the real thing, but does go a long way towards it.. Difference between wrapping or squeezing air air out in water is that one can remove just that little bit more air..