So as the title suggest I got this very nice folding charcoal whitlshire BBQ, with German instructions. Lucky I'm an engineer so I could figure it out. ;D
Has anyone got any tips or trick for using these type of BBQ effectively?
http://www.flickr.com/photos/crappsy/11559835984/# (http://www.flickr.com/photos/crappsy/11559835984/#)
http://www.flickr.com/photos/crappsy/11559795954/# (http://www.flickr.com/photos/crappsy/11559795954/#)
Ps I'm not really an engineer I just work as one.
Ummm, vhat are das talkin about, das is spelt English, not enghish, but vut vould you know, you vombat ;D
Like I said I work as an engineer I can spell :angel:
(and auto correct on the phone does not seem to be able to spell either)
Google Translate is your friend :D
http://translate.google.com/ (http://translate.google.com/)