Print Page - Roast Lamb, Peas, and a Bottle of Claret

Title: Roast Lamb, Peas, and a Bottle of Claret
Post by: Mace on October 30, 2012, 10:06:44 AM

Im planning to pay homage to Ned one night over the weekend (probably Saturday) by cooking his favourite meal in the Camp Oven. I mite bend the rules and add a few "taters".

Neds last meal is recorded as being the above. Im shure Sam Keckovich is proud of him.

So, Mace's rule for those attending is, bring some form of Lamb for at least one meal over the weekend. You mite need more than one bottle of Claret however!

:cheers:

Mace

Title: Re: Roast Lamb, Peas, and a Bottle of Claret
Post by: fuji on October 30, 2012, 03:10:25 PM

At lunch time please so I can eat same Hee hee

Title: Re: Roast Lamb, Peas, and a Bottle of Claret
Post by: Bird on October 30, 2012, 03:19:26 PM

you can attempt to ruin it in my Cobb!

Title: Re: Roast Lamb, Peas, and a Bottle of Claret
Post by: Crisp Image on October 31, 2012, 09:42:26 AM

Was going to do Pork but if you insist Lamb it will be!
And Saturday night was my choice of night.

Only 2 sleeps for Me (Oh and one Shift at work.)
Shopping this afternoon and finish packing the camper.
Regards
Crisp Image

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General => Previous Member Trips => Trips, Tracks, Touring and Reports => 2012 Victorian Kelly Country Camp - November 2-6 (Cup Weekend) => Topic started by: Mace on October 30, 2012, 10:06:44 AM