Ok folks lets hear it.
What are your favourites?
Beef, Pork or other?
Thick or thin?
What toppings do you like on them?
I prefer thick pork with a bit of cheddar cheese and tomato sauce.
Bill
Beef, with Guinness................Magic....
BHG
Hot and spicy
Thin with soggy onions and BBQ sauce, fresh white bread. Normally consumed while walking around a large green or blue shed on a weekend
GG
Quote from: GGPatrol on August 31, 2012, 06:56:38 PM
Thin with soggy onions and BBQ sauce, fresh white bread. Normally consumed while walking around a large green or blue shed on a weekend
GG
How good is that.! now i know what i want for Fathers day, I day in the big green shed,,, with..................a snag sanga... ;D
BHG
A spicy kransky (sans cheese) with lashings of onion in a crusty roll.....oops, just drooled on the keyboard ;D
Quote from: baldheadedgit on August 31, 2012, 07:10:30 PM
How good is that.! now i know what i want for Fathers day, I day in the big green shed,,, with..................a snag sanga... ;D
BHG
Bull/Bore Snags from Castlemain Vic . What a feed :cup:
A mate of mine owns a number of butchers in Brisbane.... he has fantastic sausages...... love the cumberland, italian pork sausages.....
minimum any snag with a good home made tomato sauce can't beat it
My lovely does a mean satay sauce that elevates any snag to haute cuisine........
Quote from: GeoffA on August 31, 2012, 10:20:48 PM
My lovely does a mean satay sauce that elevates any snag to haute cuisine........
Yum yums that's almost a good enough reason for a wife swap yes I love a good satay :)
The best Snags iv tired is from Binalong a little 1 pub town just of the hume south of Yass , The Butcher there Still wraps the snags in newspaper & uses string to tie up the package
:cheers: sheeds
Skinny pork or chicken.... hmmm, noooooice.
Cajun spiced Pork sausage, >:D we make our own.
Cheers.
Titch
Give me any butcher's snag over supermarket cardboard anyday
Quote from: Kris on September 01, 2012, 07:56:21 AM
Give me any butcher's snag over supermarket cardboard anyday
X 2
:cheers: sheeds
My wife loves the sausage ;D
Bratwurst.
Curriewurst.
My Krout wife makes a mean ass German sausage. Omas age old recipe.
If forced to buy sausages, we don't skimp, worth getting the good stuff. No lips and a$$holes supermarket crap on our dinner plate.
I'm more of a hethan eometimes though, gotta be a hot dog roll, crumbed cheese sausage, egg, Bacon, cheese, BBQ sauce. Cholesterol filler.
Salamanca market, Hobart. The stall that sells the various German sausage, nice fresh rolls, sauerkraut and mustard. It's the only reason I want to go back to Hobart
We had a farm butcher kill one of our Dexter steers two weeks ago. >:D The Dexter was 5 years old and weighed about 600 ks, which is huge for a pure Dexter. We usually just buy young steers, keep them for about 2 years and sell them off. This Dexter was from a cow we bought 5 years ago and have just kept.
So it was either sell this steer or eat him. ;D
The sausages are the best I have had since I remember my dad making his own years ago when he owned a butcher shop.
Yep, beef sausages just like they use to make and we know where the meat came from and what went into them. :cup:
Kevin
Don't forget the Boerewors
Dinner tonight... Chicken, pine nut and spinach sausages! Thick of course!! And you can't go wrong with any snag that's got meat in it :angel:
Quote from: cruisindub on September 01, 2012, 09:59:39 AM
Bratwurst.
Curriewurst.
My Krout wife makes a mean ass German sausage. Omas age old recipe.
If forced to buy sausages, we don't skimp, worth getting the good stuff. No lips and a$$holes supermarket crap on our dinner plate.
I'm more of a hethan eometimes though, gotta be a hot dog roll, crumbed cheese sausage, egg, Bacon, cheese, BBQ sauce. Cholesterol filler.
MMMM Debrezina with sauerkraut and mustard and Tomato sauce from the stall at the local farmers markets for breakfast........love Saturdays and Sundays.......steak tonight and debrezina in the morning..........
Cheers Nomad.
Princess Highway Fruit Market has a great Chorizo pork sausage.
Wait..... no they dont.
they are no good at all....... and if you dont believe me and do try them, at least leave me some.
Gecko
Quote from: _Gecko_ on September 01, 2012, 07:54:14 PM
Princess Highway Fruit Market has a great Chorizo pork sausage.
Wait..... no they dont.
they are no good at all....... and if you dont believe me and do try them, at least leave me some.
Gecko
Don't panic....might take a while to find since the Princess Highway is in WA, SA, Vic, ACT, NSW & Qld.....dam thats a lot of Fruit Markets.....I think I'd rather it be a Pub crawl then a sausage crawl ;D