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Author Topic: Fraser Island  (Read 117 times)

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Offline PWE

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Fraser Island
« on: Yesterday at 07:41:03 AM »
Hi
Using an Ozpig for cooking on Fraser Island (K'gari) is generally permitted, but with certain restrictions. Campfires are prohibited in most areas, but self-contained, off-the-ground cooking appliances like the Ozpig are allowed as long as they use manufactured fuel (like heat beads or charcoal) and are raised at least 20cm off the ground (Quoted from Google search)

Are there any alternatives to the Ozpig that comply with Fraser regulations?
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Offline Traveller

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Re: Fraser Island
« Reply #1 on: Yesterday at 09:59:27 AM »
Not sure if it is something you might like but I saw a review for the Aussie built Stov which is a flat pack gas barbie. Not cheap (around Oz Pig range) but looked good quality and would take up next to no room.

I have no affiliation with them, never even seen one, but thought it might fit.

https://www.stov-bbq.com.au/?srsltid=AfmBOoqn6tOTDlhu77EeLq0ZXKD6CGxdO3IFFI4YwThr2R59pUOS53xs

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Offline Bigpickle

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Re: Fraser Island
« Reply #2 on: Yesterday at 10:43:38 AM »
Try a Cobb. I use mine for just about everything when on the road.
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Offline whoohoo

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Re: Fraser Island
« Reply #3 on: Yesterday at 10:47:21 AM »
I have been to Fraser many times and I take a Webber go anywhere BBQ. Not sure if its too small for you.

I have checked with the rangers and it's fine to use - never had an issue.

https://www.bcf.com.au/p/weber-go-anywhere-bbq/583708.html
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