Wow...made a Vindaloo beef curry last night...... >:D >:D >:D. Had my nose and eyes running and this morning my bum is playing catch up :-[ :-[....
Tears and Cheers ..Tracker.
MB this was a need to know thingy..
Maybe you should call it an " in da loo " curry :)
Don't wipe just dab. It will give you a bit of extra time before it really starts to sting. >:D
Was that Stanage Bay Vindaloo Cuury ;D
:cheers:
The gift that keeps on giving >:D
:cheers:
Next up, try a Tindaloo or a Phal. Basically the Phal was invented in Birmingham for drunk English after a night out.
Tindaloo is a vindaloo with more chillies or chilli Powder
Phal is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero.
600g meat or poultry, chopped into 1 inch cubes
1 large onion, finely chopped
8 garlic cloves, finely chopped
1 ounce fresh ginger, finely chopped
3 tablespoons ghee or 3 tablespoons oil
14 ounces canned tomatoes
1 tablespoon tomato ketchup
1 tablespoon tomato puree
12 dried chilies or 12 fresh chili peppers (usually Birdseye) or 3 Ghost Chillies
teaspoon cumin, ground
1 teaspoon coriander, ground
3 teaspoons chili powder (dried, ground chiles such as cayenne)
1 teaspoon dried fenugreek leaves (optional)
1 teaspoon garam masala
I was going to suggest ghost chillies till I saw them in the recipe. They are some serious heat.
Quote from: plusnq on August 31, 2016, 08:28:05 PM
I was going to suggest ghost chillies till I saw them in the recipe. They are some serious heat.
The closest I'll ever get to them is watching someone else fall to pieces after eating them.
Quote from: tk421 on August 31, 2016, 11:02:51 PM
The closest I'll ever get to them is watching someone else fall to pieces after eating them.
r
Carolina reapers current hottest chilli, about 50% hotter again. But it's the flavour that keeps you going, some chilli have a nice sweet taste with latent heat, these are some of the best as the heat hits you mid chew.
Eating contest on these https://www.youtube.com/results?search_query=carolina+reaper (https://www.youtube.com/results?search_query=carolina+reaper)
Have you shared the vindaloo recipe
They don't call it ring stinger food for no reason.
Quote from: Garfish on September 01, 2016, 06:23:09 AM
r
Carolina reapers current hottest chilli, about 50% hotter again. But it's the flavour that keeps you going, some chilli have a nice sweet taste with latent heat, these are some of the best as the heat hits you mid chew.
Eating contest on these https://www.youtube.com/results?search_query=carolina+reaper (https://www.youtube.com/results?search_query=carolina+reaper)
Have you shared the vindaloo recipe
I've got ghost chilli powder that I use in my rubs. I don't think my arse would survive a reaper ;D
It would be Grim ;D
Quote from: Jeepers Creepers on September 01, 2016, 06:07:12 PM
It would be Grim ;D
That's why they call it a reaper. Once you're done on the loo, your *hole looks like he's been at it with his hooky scythe.....
Growing up in the UK hot indian curries after a few pints were the norm.
Me and a mate also used to have competitions in who could make the hottest curry! a toilet roll was placed in the fridge in preparation for the mornings proceedings ;D