MySwag.org The Off-road Camper Trailer Forum
General => General Discussion => Topic started by: MarkGU on February 13, 2016, 08:42:19 AM
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Found this video on Facebook.
Anyone tried this?
https://www.facebook.com/saltwa/videos/1123890417650950/ (https://www.facebook.com/saltwa/videos/1123890417650950/)
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Thanks for posting. I have not done it but will be interested in responses from those who have.
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Thanks for posting. I have not done it but will be interested in responses from those who have.
cant see why it wouldnt work,after all, cryovac is getting all the air out. :cheers:
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Now that's lateral thinking for you :cup:
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Are the bags just double zip lock poly bags, or are they the ones with the internal ribbing
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I do similar but don't use the water, just fold the meat / fish over and pushes air out, before it goes into the freezer, this would be better less air
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cant see why it wouldnt work,after all, cryovac is getting all the air out. :cheers:
So is farting.
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A roll of glad wrap does as good or better and no stuffing about. In so far as relating to a cryovac, neither glad wrap nor the bucket method is going to preserve meat anything like a cryovac. At best it is going to save some space in the freezer and look neat.
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We've used zip lock bags and a 12 volt mattress air pump in reverse.. Not as good an effective as the real thing, but does go a long way towards it.. Difference between wrapping or squeezing air air out in water is that one can remove just that little bit more air..