Post by: muzza01 on March 14, 2015, 11:18:17 AM
We have some friends coming over for dinner tonight and i am cooking the entree and mains. Entree is Satay chicken on sticks with peanut sauce. I put the chicken on skewers yesterday arvo, browned them and they have been soaking in some very spicy satay sauce overnight. I will slow cook them in the oven tonight.
For mains we are having a Thai red curry. I also browned the chicken yesterday and it has been soaking in some very hot re chillies and paste. The Mrs is making a chocolate cheese cake. Hopefully all will turn out well.
Post by: jmorgan1981 on March 14, 2015, 11:44:08 AM
I hardly think of myself as a chef but I am not a bad cook. I cant cook cakes or sweets but I can god a steak really well. I have a few steak dishes in cook quite well. The only other thing is curries.
We have some friends coming over for dinner tonight and i am cooking the entree and mains. Entree is Satay chicken on sticks with peanut sauce. I put the chicken on skewers yesterday arvo, browned them and they have been soaking in some very spicy satay sauce overnight. I will slow cook them in the oven tonight.
For mains we are having a Thai red curry. I also browned the chicken yesterday and it has been soaking in some very hot re chillies and paste. The Mrs is making a chocolate cheese cake. Hopefully all will turn out well.
Sounds Awesome.
How does the chicken go overnight being par cooked?
I like to do a Moroccan chicken dish, It would be my speciality.
But tonight we are off to skyfire in Canberra with some friends so it will be parmesan chicken and a brownie for desert. The wife will cook that.
Post by: Foo on March 14, 2015, 11:57:52 AM
Foo
Post by: Tim - Stratford on March 14, 2015, 12:27:31 PM
Post by: fishfinder on March 14, 2015, 03:35:41 PM
Post by: tracker on March 14, 2015, 03:38:41 PM
Pork Belly infused with maple syrup and garlic oil, along with mashed tata, sweet tata, peas, carrot and corn on the cob for tea here. ;D
Foo
Gezzzzzz Foo......al i got is bangers n mash.....you are a cruel man .... :'(
Post by: woftam on March 14, 2015, 03:39:45 PM
Where I like to dabble is dessert. So far I've mastered -
Toblerone Cheesecake
Baileys Cheesecake.
Quote
Lamb roast and veg in the camp oven under the stars tonightand Tim, just quietly
I hate you ;D
Post by: ATC on March 14, 2015, 04:45:20 PM
Brought a few fresh quinces today, so I'll make a stewed apple & quince something tonight also...
Post by: Foo on March 14, 2015, 05:41:37 PM
Gezzzzzz Foo......al i got is bangers n mash.....you are a cruel man .... :'(
Yeah but I have no maple syrup, the bloody stuff was there last weekend, rotten kids! :'(
Foo
Post by: Garfish on March 14, 2015, 06:50:04 PM
Speciality is stir fry, love playing with chilli, fish sauce, kecap manis, oyster sauce, ginger, soy sauce, garlic and more chilli.
Post by: Banjo16 on March 14, 2015, 07:07:14 PM
Soy & Sesame seared tuna.
Post by: tourin n fishin on March 14, 2015, 07:18:49 PM
Post by: dales133 on March 14, 2015, 07:56:45 PM
Post by: Foo on March 14, 2015, 08:14:47 PM
(http://tapatalk.imageshack.com/v2/15/03/14/7f65550342fc7b965295c2b13dc55add.jpg)
Foo
Post by: Reddirtroaming on March 15, 2015, 06:10:10 AM
We had homemade sweet & sour pork & fried rice. Pork was crispy like you buy at the takeaway & homemade sweet & sour sauce, so good.
Post by: oldmate on March 15, 2015, 06:59:07 AM
http://www.lukemangan.com/restaurants/salt-grill-surfers-paradise (http://www.lukemangan.com/restaurants/salt-grill-surfers-paradise)
The best food I have ever eaten. Ever! :cup:
Post by: muzza01 on March 15, 2015, 08:10:10 AM
A great night with friends having plenty of :cheers: and staying the night. got to go and cook them some Bacon & Eggs now.
Post by: bentnose on March 16, 2015, 03:19:01 PM
slow cooked baked beans stirred anti clockwise if I was further north I would stir them clockwisemy style of cooking
Post by: oldmate on March 16, 2015, 03:50:24 PM
Well I have a full belly now. ;D
(http://tapatalk.imageshack.com/v2/15/03/14/7f65550342fc7b965295c2b13dc55add.jpg)
Foo
Crackling looks pretty good there champ. :cup:
Post by: Foo on March 16, 2015, 05:43:18 PM
Foo
From 65t of anger.
Post by: oldmate on March 16, 2015, 05:52:51 PM
I cheated and threw it under the grill.
Foo
From 65t of anger.
i have no problem with that at all. :cheers:
Post by: muzza01 on March 16, 2015, 07:37:16 PM
Post by: Bird on March 16, 2015, 07:41:26 PM
(http://healthyceleb.com/wp-content/uploads/2013/12/Optifast-Diet-Program-Shakes.jpg)